Sweet food are loved by many people, but they also have the trouble of obesity. Therefore, there are many sugar substitutes on the market. Sugar substitutes make foods also sweet, but they greatly reduce the risk of obesity and unhealthy.
Among many sugar substitute products,索馬汀 is widely used.
Thaumatin 粉末 is a super sweet substance extracted from the nut skin of the natural plant Thaurnatocuccusdanielli, which is a natural protein.
索馬丁can be easily soluble in water, insoluble in acetone
索馬丁 is approved for use in many countries and is a promising natural food sweetener.
The sweetness of 索馬丁 is 2000 to 2500 times that of sucrose. The sweetness is delayed, the aftertaste is longer, comes slowly, and disappears slowly, but it depends on the concentration of the dilution.
According to research, 索馬汀is more sweetener when mixed with other sweeteners. It has a synergistic effect with saccharin, AK sugar and stevioside, but the synergistic effect with cyclamate and aspartame is not obvious.
索馬丁 is used in coffee, chocolate, gum, beverages, cold drinks, desserts, bakery products, etc.
It can improve the bitterness of certain amino acids, the astringency of tannins, and the bitterness of caffeine, enhance the flavor of dairy and cocoa, and can also enhance the effect when used in spices.
習利法生物科技有限公司 manufactured and exported Thaumatin more than 10 years,our Thaumatin is mainly exported to Australia,USA,UK and other EU countries,the quality is appreciated by those market.
In the future we will keep focusing on manufacture and supply high quality products to customers from home and abroad.
If you are interested in Nutrition Enhancer, please contact us and initiate a consultation for more information.
Among many sugar substitute products,索馬汀 is widely used.
Thaumatin 粉末 is a super sweet substance extracted from the nut skin of the natural plant Thaurnatocuccusdanielli, which is a natural protein.
索馬丁can be easily soluble in water, insoluble in acetone
索馬丁 is approved for use in many countries and is a promising natural food sweetener.
The sweetness of 索馬丁 is 2000 to 2500 times that of sucrose. The sweetness is delayed, the aftertaste is longer, comes slowly, and disappears slowly, but it depends on the concentration of the dilution.
According to research, 索馬汀is more sweetener when mixed with other sweeteners. It has a synergistic effect with saccharin, AK sugar and stevioside, but the synergistic effect with cyclamate and aspartame is not obvious.
索馬丁 is used in coffee, chocolate, gum, beverages, cold drinks, desserts, bakery products, etc.
It can improve the bitterness of certain amino acids, the astringency of tannins, and the bitterness of caffeine, enhance the flavor of dairy and cocoa, and can also enhance the effect when used in spices.
習利法生物科技有限公司 manufactured and exported Thaumatin more than 10 years,our Thaumatin is mainly exported to Australia,USA,UK and other EU countries,the quality is appreciated by those market.
In the future we will keep focusing on manufacture and supply high quality products to customers from home and abroad.
If you are interested in Nutrition Enhancer, please contact us and initiate a consultation for more information.